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Potato Puffs

Mix first 5 ingredients. Shape into balls. Roll in bread crumbs. Deep-fry 3 minutes or until golden. Drain on paper towels; serve hot. ...

Corn Waffles

Mix flour, corn meal, sugar, baking powder and salt.In another bowl, whisk egg, melted butter, water, corn and vanilla. Stir into flour mixture.Cook waffles. ...

Sugar And Spice Nuts

Grease 2 cookie sheets with butter.In heavy saucepan, combine the sugar and water.Cook over moderate heat, stirring constantly, until sugar dissolves.Continue cooking, without stirring, until syrup ...

Potato Chip Cookies

Mix all ingredients together. Spoon onto a greased cookie sheet. Flatten with a fork. Bake at 350\u00b0 for 12 to 15 minutes. ...

Pineapple Oatmeal Drops

Turn undrained pineapple into 9-inch skillet.Simmer over medium-high heat, about 15 minutes, stirring occasionally, until pineapple measures 1 1/4 cups.Stir frequently toward end of cooking to avoid ...

Horseradish Rolls

Drain sauerkraut thoroughly. Mix well softened cream cheese. Season to taste with garlic and horseradish.Separate beef slices. Place 1 tsp. mixture on beef. Roll tightly. Refrigerate 4 hours. May be ...

Sandra'S Frosting

Mix together milk and pudding mix (mix normally calls for 2 cups).Chill pudding in refrigerator.In separate mixing bowl, blend together the butter, Crisco and sugar.When pudding is cool, mix togethe ...

Babka(Polish Bread)

Set aside 1 cup flour from total amount.Mix together flour, rapid rise yeast and all other dry ingredients in large pot. Heat butter and milk to 125\u00b0 to 130\u00b0.Stir warm liquids into dry mix ...

Peanut Butter Cookies

Preheat oven to 350\u00b0.In large bowl, beat condensed milk, peanut butter, egg and vanilla until smooth.Add biscuit mix; mix well.Chill at least 1 hour.Shape into 1-inch balls.Roll in sugar.Place ...

Refrigerator Rolls

Pourboilingwaterover margarine, Crisco, sugar and salt. Meltandcool.Stirin eggs and yeast that has been dissolved inthe warm water.Add flour; work in well.Store in refrigeratorfor 4 hours before usi ...

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