Sift the flour into a large bowl. Make a well in the center. Combine the stock, eggs and mirin in a bowl. Whisk into the flour until smooth. Stir in the cabbage, 3/4 of the pepper, the onion and gin ...
Preheat the oven to 400\u00b0F. Line 2 large baking pans with parchment paper.Melt 2 tbsp of the butter in a medium skillet on medium-high heat. Add mushrooms and cook, stirring, until browned and s ...
Mix the coffee, 1 pinch ginger and the almond liqueur.\r\nArrange half the ladyfingers side by side in one layer in a shallow baking dish. Pour in half the flavored coffee.Beat the mascarpone, ricot ...
Preheat the oven to 350\u00b0F. Lightly grease 2 baking sheets.Beat butter and brown sugar in a large bowl with an electric mixer until smooth. Add egg and mix well. Add remaining ingredients and be ...
Preheat the oven to 350\u00b0F. Line a large baking sheet with foil. Beat butter, sugar and vanilla in a medium bowl with an electric mixer on medium speed until light and creamy. Add condensed milk ...
Preheat the oven to 350\u00b0F. Grease a 10 inch loaf pan. Beat the eggs, 1/2 cup sugar and 1/2 cup butter for about 3 mins. Mix in the mashed banana then fold in the flour, baking powder, cinnamon ...
Preheat oven to 350\u00b0F. Lightly grease an 8 x 4 inch loaf pan and line with parchment paper. Sift flour, baking powder, cinnamon and baking soda together. Add sugar, zucchini, dates and walnuts. ...
Preheat oven to 400\u00b0F. Line 2 large baking trays with parchment paper. Place flatbread on prepared trays.Spread pesto evenly over bread. Top with bacon, mushrooms and onion. Sprinkle grated moz ...
Preheat the oven to 300\u00b0F. Grease two 9 x 5 inch loaf pans and line the bottoms and sides with 2 layers of parchment paper.Beat the butter, granulated sugar and almond extract in a large bowl w ...
Preheat the oven to 225\u00b0F. Line a baking sheet with parchment paper. Beat the egg whites in a large bowl with an electric mixer until stiff peaks form. Gradually 1 cup of the sugar, beating unt ...