Cinnamon Rolls With Caramel Frosting - cooking recipe

Ingredients

1 qt. warmed milk
1 c. sugar
1 c. butter or margarine
10 to 12 c. flour
3 Tbsp. yeast
1 1/2 tsp. salt
4 eggs, beaten

Preparation

Mix milk, yeast and sugar, then add all ingredients and mix well.
Let rise once, then roll out.
Spread on softened butter; sprinkle with cinnamon and sugar.
Roll up and cut into 1/4-inch pieces.
Place on buttered pan.
Bake at 375\u00b0 for 25 minutes. While rolls are cooking, prepare frosting.