Bread Sticks - cooking recipe

Ingredients

2 1/2 c. flour (1 c. whole wheat and 1 1/2 c. plain)
1 Tbsp. honey
1 pkg. yeast
1 tsp. salt
1 c. milk

Preparation

Mix and knead 5 to 10 times.
Roll 1/2-inch thick.
Cut in 3/4-inch strips.
Melt 1/3 cup butter in
9
x 13-inch pan. Roll strips in butter and place in same 9 x 13-inch pan.
Bake at 400\u00b0 about 20 minutes.
May make up
to
2
hours ahead and let rise. Yields 9 x 13-inch pan.