Beat oil, sugar substitute and eggs until very light yellow. Add pineapple juice; stir in.Add flour, baking soda, salt and spices; beat well.Add remaining ingredients. ...
Make like biscuits.Let rise 45 minutes or longer.Bake at 375\u00b0 to 450\u00b0 until brown. ...
In skillet cook onion, garlic and green pepper in oil until soft.Add tomatoes, zucchini, salt and pepper.Cover and cook about 20 minutes.Serve topped with cheese and parsley.Serves 8. ...
Beat together the oil, sugar and eggs.Add zucchini, vanilla, cloves, ginger and cinnamon.Mix well.Add flour, salt, baking powder and soda.Pour into 2 loaf pans, greased and floured. Bake at 325\u00b ...
Mix together sugar, cocoa, milk and butter in large kettle. Bring to a rolling boil and then boil for 1 minute afterwards. Remove from stove; add vanilla and peanut butter and stir until completely ...
Cream together butter and sugar.Beat eggs one at a time. Stir in applesauce and milk; sift dry ingredients.Add to applesauce mixture.Mix well; stir in remaining ingredients. Pour into 2 greased 9 x ...
Mix together oleo, flour, sugar, baking powder and salt.Mix with a pastry blender until Bisquick-like flour forms.Add milk and mix for handling.Roll out on a floured 12 x 15-inch board. ...
Mix flour, Crisco, salt and eggs well.Add small amount of water, less than 1/2 cup, to make a stiff dough.Knead 5 to 10 minutes on unfloured surface.Cover with a bowl. ...
Sift together first 8 ingredients.Cream together shortening, sugar and molasses.Add egg yolk and mix well.Stir in flour mixture; mix well.Roll out dough 1/4-inch thick.Cut with gingerbread man cooki ...
Mix all together.Cook on hot griddle.Has 55 calories per pancake.Makes 10 pancakes. ...