Preheat oven to 375\u00b0F.Stir flour with baking soda and salt; set aside.In large mixer bowl, cream butter with sugar, brown sugar, eggs and vanilla. Gradually blend dry mixture into creamed mixtu ...
Combine flour, baking soda and salt.Cream together butter, sugars and vanilla until light.Add eggs; beat well.Gradually add flour mixture, beating well.Stir in chocolate chips and nuts.Drop by round ...
Using a can opener, open the can of pitted olives partway. Holding the cover shut to keep the olives inside, drain all of the liquid into a sink. Remove the cover (or pull it back, but don't use you ...
Wash and trim mushrooms, but do not peel.Chop the stalks and slice the caps, cook the stalks slowly for 10 minutes in a covered pan, in 1 oz of butter, add the caps, add the seasoning and a pinch of ...
Arrange bread slices in single layer in 2 9x13 baking dishes.Whisk eggs,milk, sugar, lemon peel,vanilla, salt and nutmeg in large bowl until blended.Pour over bread; let soak 5 minutes.Turn slices o ...
Slice chicken into 1/4-inch (0. 5-cm) strips.Cut avocado into slices& carrots into thin julienned strips.Grate peel from lime and stir into sour cream along with hot sauce.To assemble, lay tortillas ...
Line a 9-inch baking pan with foil, leaving overhang on all sides. Grease the foil.Combine all ingredients in a medium saucepan and bring to a boil over medium-high heat. Reduce the heat to medium-l ...
Prepare the hazelnut mascarpone creme:In a small bowl mix together mascarpone cheese, hazelnut cream, nutmeg, vanilla and powdered sugar until well blended. Set aside.Prepare the hazelnut drizzle:Pl ...
With electric mixer, beat butter, sugar, eggs and vanilla on low speed until blended, then on high speed 5 minutes until light and fluffy.Combine flour, baking powder and salt.Add dry ingredients al ...
Beat eggs, sugar and oil.Add sifted dry ingredients, zucchini, carrots, nuts and vanilla.Pour into a greased Bundt pan. Bake at 350 deg. for 45 min to 1 hour. The top will be golden and may crack a ...