Mix sugar, oil and eggs together.Add strawberries and lemon juice.Sift together flour, soda, salt and spices.Gradually stir dry ingredients into strawberry mixture.Mix and add nuts, if desired.Pour ...
Combine sugar and shortening; add eggs, water and pumpkin. Sift dry ingredients.Combine with first mixture.Add nuts, raisins and dates.Bake at 350\u00b0 for 1 hour. ...
Dissolve yeast in 1/2 cup warm water in a large bowl; let stand 5 minutes.Add remaining 1 cup of water and next 4 ingredients, stirring well.Add enough flour to make a soft dough.Turn dough out onto ...
Line a 9 x 13-inch pan with foil. Unroll crescent rolls. Beat ingredients and spread on top of the bottom of the pan. Lay second can of rolls on top. Bake at 350\u00b0 for 30 minutes. ...
Beat egg whites until very stiff.Add sugar gradually. Continue beating until very, very stiff.Add salt and vanilla. Drop by large heaping tablespoonful onto greased cookie sheet. Using back of spoon ...
Stir together the flours, wheat germ, cinnamon, salt and soda. Cream butter and sugar until light and fluffy.Add vanilla and eggs; beat until smooth.Stir in flour mixture until well blended.Stir in ...
Melt butter in a large saucepan and add oatmeal, sugar and vanilla.Press down in a pan and cook 12 to 15 minutes in a 350\u00b0 oven. ...
Combine all ingredients except buttermilk, raisins and butter. Gradually stir in buttermilk and raisins; mix until dry ingredients are moistened.Knead until smooth, about 1 minute. Shape into a ball ...
Cook margarine, cocoa, sugar and milk until bubbles form around sides of pan; remove from heat.Add oats, peanut butter and vanilla.Drop on waxed paper and cool. ...
Mix all ingredients except bread together.Cut crusts off bread, 3 slices at a time. Spread cheese mixture on sides and top of each petit four in 3 slices thick. Freeze on cookie sheet.Put in Baggies ...