Line 18 muffin cups with paper liners. Preheat the oven to 325\u00b0F.Whisk the flour, baking soda, salt, baking powder, cinnamon, and nutmeg in a medium bowl to blend. Beat the sugar, oil, eggs, an ...
Mix the peanut butter, chocolate chips, raisins, and flax seed together in a small bowl.Fill the cored apples with mixture. You may leave whole, or cut in slices for smaller servings. Enjoy! ...
In medium mixing bowl, cream butter until fluffy and gradually add the powdered sugar and salt. Mix thoroughly, and gradually add the cornstarch and flour and blend well.Form the dough into bite-siz ...
In a large pot or deep frying pan heat about 2\" to 3\" oil over medium heat. There needs to be enough oil for the flowers to float on top, or they will stick to the bottom. Heat until oil is roughl ...
Mix together dry ingredients. (You can do this the night before).In a separate bowl, mix the wet ingredients and brown sugar then add to the dry, mixing until just moist, folding in pecans and cranb ...
For filling:.Blend first 8 ingredients in processor until nuts are finely chopped.Transfer to small bowl.Cover; chill at least 2 hours and up to 2 days.For dough:.Sift first 6 ingredients into mediu ...
Set the oven to 375 degrees.On a lightly floured surface, with a 1-1/2-inch biscuit cutter, cut out 12 rounds from the thawed pie crust.Press each of the rounds into the bottom, and up the sides of ...
POPPY SEED FILLING: The night before, cover poppy seeds with boiling water and let them soak until the following morning, or wash and parboil for 30 minutes just before grinding. Drain thoroughly an ...
Cream butter and cheese in food processor.Add flour, salt, and cayenne pepper.Add pecans.Roll into balls and flatten with a fork.Bake on an ungreased cookie sheet at 325 degrees for 25 to 30 minutes ...
Pre heat oven to 350\u00b0F.Cream together margrine and brown sugar.Add egg and beat. Then add baking powder and flour.Mash banana(this banana may be frozen or fresh) and add chocolate chips if usin ...