Work all ingredients together like pie crust.Line a 13 x 9-inch baking dish with the mixture and reserve 1 cup for topping. Slice rhubarb or apples (1/2-inch pieces) into pan. ...
Combine boiling water, sugar and shortening; set aside to cool.Mix warm water with yeast and eggs; then add flour and cooled water, shortening and sugar; mix well.Let set in refrigerator overnight.R ...
Melt chocolate and oleo; add pecans.Stir well to coat pecans.Combine sugar, flour, eggs and vanilla.Stir until blended, but do not beat.Add chocolate-nut mixture.Stir, but do not beat.Fill cupcake l ...
Sift together dry ingredients.Combine egg yolks, milk and oil.Mix into dry ingredients.Fold in egg whites.Bake in your favorite waffle iron. ...
Mix together 1/2 cup sugar and lemon juice.Let stand.Cream together oleo, 1 cup sugar, eggs, lemon rind, milk, flour, baking powder and salt.Pour creamed ingredients into a loaf pan and bake 45 to 5 ...
Mix the first 5 ingredients, then add the eggs.Pour into unbaked pie shell.Bake at 350\u00b0 for 45 to 50 minutes. ...
Preheat oven to 350\u00b0.Cream butter.Add sugar and cream.Add flour and quick oatmeal and beat.Mix together.Roll in balls. Indent with fork.Bake about 12 minutes in 350\u00b0 oven.When cookies are ...
Cut biscuits into fourths.Mix in brown sugar and cinnamon. Put in greased pan.Put remaining brown sugar, cinnamon, butter and vanilla in a bowl.Melt.Pour over biscuits.Bake at 350\u00b0 for 20 to 30 ...