Mix together flour, salt, cloves, cinnamon, nutmeg, cocoa, Crisco and baking powder like pie dough.Mix remaining ingredients together and add to dough mixture.Roll into balls. Bake on greased pan at ...
Sift dry ingredients.Mix with other ingredients.Pour into 2 loaf pans.Bake at 325\u00b0 for 1 hour.Store in the refrigerator. ...
Combine all ingredients in the order given.Pour into 4 greased 1 pound coffee cans.Fill only 1/2 full.Bake at 350\u00b0 for 1 1/2 hours.Cool.Cover with plastic lids and freeze, if desired.Serves 40. ...
Mix all ingredients; add milk, vanilla and egg yolks.Cook on medium heat, stirring constantly.When mixture begins to thicken, add margarine.Filling is done when thick and forms a peak.Add coconut an ...
Cook raisins in water until all water is absorbed.Add applesauce, eggs, liquid sweetener and oil.Mix well.Blend in soda, flour, cinnamon and nutmeg.Add vanilla after flour mixture.Pour dough into gr ...
Cream powdered sugar and cheese, then add Cool Whip.Mix. Spread mixture on top of pie crust and top with 1 large can cherry pie filling. ...
Cream butter and sugar; add eggs.Sift flour, soda and salt into mix.Add bananas and nuts.Bake at 350\u00b0 for 50 minutes. ...
Mix in saucepan.Cook until dough pulls away from sides of pan and forms a ball.Take out of pan and knead dough.Soak pan. Store in plastic bag and store in airtight container. ...
Cream sugars with shortening.Add other ingredients and mix well.Stir in 1 1/2 cups M & M's.Drop by teaspoon on a cookie sheet and bake 8 to 10 minutes at 350\u00b0. ...
Boil all ingredients, except peanut butter, oatmeal and coconut, for approximately 1 1/2 to 2 minutes.Remove from heat. Add peanut butter, oatmeal and coconut.Drop on waxed paper. Chill. ...