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Zucchini Bread

Combine flour, soda, salt, baking powder, cinnamon and nuts. Set aside.Beat eggs in large bowl and add sugar, oil and vanilla.Beat until creamy.Stir in zucchini and pineapple.Add dry ingredients.Sti ...

Spinach Dip In French Bread

Dip:In large mixing bowl combine the drained spinach, cream cheese, milk, minced garlic, shredded lemon peel, lemon juice, Worcestershire sauce, 1/4 teaspoon salt and hot pepper sauce. Beat with an ...

Glazed Carrots

Cook the carrots.Add butter and honey.Cook until glazed. ...

Pineapple Date-Nut Bread

Tips:Let bread stand a day before cutting.Loaf also freezes well; thaw before slicing.If you wish to use muffin tins, fill 2/3 full and bake about 35 minutes.Recipe will make 16 to 18 muffins. ...

Chocolate Chip Cookies

Creamtogether the butter, eggs and sugars until light and fluffy.Sift together the baking powder, soda and flour. Stir into creamed mixture until well blended.Fold in chocolateand raisinsornuts.\tDr ...

Sunrise Pancakes

Prepare Vanilla Cream Syrup; set aside. ...

Chewy Molasses Cookies

Cream shortening and sugar, beating well at medium speed of an electric mixer.Add eggs and molasses; mix well.Combine flour and next 4 ingredients.Add to creamed mixture alternately with buttermilk, ...

Fat-Free Banana Bread

Mix well.Bake at 350\u00b0 in loaf pan for 35 to 45 minutes. ...

Traditional Sweet Roll Dough

Dissolve yeast in warm water.Stir in milk, sugar, salt, eggs, shortening and 2 1/2 cups flour.Beat until smooth.Mix in enough remaining flour to make dough easy to handle. ...

Irresistible Peanut Butter Cookies

Heat oven to 375\u00b0.Combine peanut butter, Crisco, 1 teaspoon brown sugar, milk and vanilla in large bowl.Beat at medium speed of electric mixer.Add egg and beat until blended.Combine flour, salt ...

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