Mix well together.Press into tins.Bake at 350\u00b0 until light brown. ...
Cream oleo, cream cheese and sugar.Add 2 eggs and 1 cup flour at a time, creaming after each addition.Add flavoring and pour into greased and floured tube or Bundt pan.Bake at 325\u00b0 for 1 hour a ...
Boil cocoa, sugar and milk for 3 minutes, then add butter, peanut butter and quick oats.Stir until peanut butter is melted. Drop on wax paper. ...
Set oven to 400\u00b0.Cream together shortening, brown sugar and eggs until light and fluffy.Stir in buttermilk.Sift together dry ingredients; stir into creamed mixture.Stir in rolled oats, oat and ...
Mix dry ingredients.Mix all other ingredients and combine with dry.Mix well.Bake in greased and floured coffee cans (if available) or use loaf pans.Fill a little over half full.Bake 1 hour at 350\u0 ...
Cream butter.Add sugar, well beaten egg, molasses and then the sour milk, to which soda has been added.Sift flour and ginger together.Add flour mixture and mix well.Pour into greased pan and bake in ...
Add melted butter and brown sugar.Bring to a boil.Stir in milk. Boil 2 minutes.Remove from heat. Cool to lukewarm. Beat in powdered sugar.Makes enough to do a 13 x 9 x 2 1/2-inch cake. ...
Cream butter; add sugar.Beat until light and fluffy.Beat in egg and almond flavoring.Next, add flour.Mix well.Chill for at least 2 hours or overnight. ...
Mix sugar and plain flour.Mix with berries and pineapple and set aside. ...