Boil the margarine, sugar and milk; pour over dry ingredients. Mix and drop by spoonfuls onto cookie sheet.Let cool. ...
Preheat oven to 375\u00b0.Remove toys from counter top.Measure 2 cups flour.Get baking powder.Remove kids' hands from flour. Get baking powder.Remove kids' hands from flour. ...
Combine all ingredients, adding nuts last.Chill in refrigerator.Pinch off small pieces and cook at 325\u00b0 for 12 minutes.Makes several dozen.Dough will keep for days in refrigerator. ...
Combine Sourdough Starter, sugar, salt and egg.Add 1 1/2 cups flour; beat until smooth.Gradually beat in enough flour to make a soft dough.Knead on floured surface until smooth, using only enough fl ...
Cream Crisco and sugar.Add 1 egg at a time.Beat well.Add flavorings.Sift baking powder with flour 3 times.Dissolve soda in buttermilk.Add to sugar mixture alternating with flour.Beat well.Pour into ...
Cream butter and sugar.Add eggs, one at a time.Add soda with flour.Alternate milk and flour.Add fruit and nuts.Mix together.Bake at 300\u00b0 for 12 minutes or until done. ...
Preheat oven to 400\u00b0.Rinse chicken and pat dry.Cut chicken into 1/2-inch pieces. ...
Heat oven to 325\u00b0.Prepare pie shell. Do not prebake. Sprinkle cashews in pie shell.Slice zucchini and saute in melted butter until crisp-tender.Add salt and pepper.Layer on top of cashews. ...