Warm the soy milk slightly - too hot will kill the yeast, too cool won't activate it -- just about lukewarm is right. In a small bowl stir together the soy milk, the yeast and the teaspoon of sugar. ...
Scald milk; stir in pumpkin, shortening, sugar, salt and spices.Cool to luke warm.Sprinkle yeast on warm water; stir to dissolve.To the yeast, add 3 cups flour, the milk mixture, and eggs.Beat with ...
Cream butter and sugars.Add eggs, one at a time, beating well after each addition.Beat in vanilla.Mix flour, oats, baking soda, baking powder and salt.Gradually add to creamed mixture.Stir in toffee ...
Cook shells; drain and cool.Add next 7 ingredients and toss.Add garlic, oregano, salt and pepper; toss.Refrigerate.Just before serving, add dressing and chesses; toss. ...
Preheat oven to 350\u00b0F.Combine in double boiler over hot water, morsels and butter.Heat until melted and smooth.Transfer to large bowl.Stir in crumbs and nuts.Mix with a fork until mixture forms ...
In small saucepan, cook quinoa in water. Fluff with a fork and let cool.Preheat oven to 350.In a large bowl, combine dry ingredients. Stir in egg, honey, yogurt, oil and vanilla until just blended.G ...
Preheat oven to 350\u00b0F.Lightly grease and flour two 9 x 5 x 2 1/2-inch loaf pans.Wash and dry the plums, but do not peel, dice into small pieces.If using dried prunes, soak them in warm water fo ...
Spread cream cheese on piece of ham.Roll ham as you would a roll-up sandwich. ...
Combine ingredients and spread onto a greased cookie sheet or pizza pan. Bake at 350 for 8 - 10 minutes. ...