Heat oven to 350\u00b0FBake cookies as directed on roll.Cool completely, about 20 minutes.Spoon chocolate frosting into resealable food-storage plastic bag; seal bag.Cut small hole in bottom corner ...
Preheat oven: 350\u00b0F.Combine dry ingredients.Add eggs, oil, strawberries, bananas, and pecans.Stir just until all ingredients are moistened.Spoon batter into two well greased loaf pans.Bake for ...
Combine ingredients thoroughly and store in air tight container in cool place.Use within 6 to 8 months.To make 1 1/2 lb. loaf of Basic White Bread:Put into your bread machine in order:1 cup warm wat ...
For the pastry cream: Put 2 1/2 cups milk, sugar, vanilla and almond extracts in a small boil to come to the boil.Dissolve the corn flour in the remaining milk and pour into hot milk.Whisk the corn ...
Place beans in 4 cups water in deep bowl; let stand 8 hours or overnight. Or, heat beans and 4 cups water in 2 quart saucepan, to boiling, boil briskly 2 minutes. Remove from heat. Let stand covered ...
Combine about 1/2 the marshmallow creme with the cream cheese in a bowl; mix thoroughly with a fork (or use beaters if not using pre-whipped cream cheese).Taste; continue adding remaining marshmallo ...
Potato Frites:.Preheat oven to 400 degrees.In bowl, toss potatoes with oil, thyme, salt and pepper.Arrange on foil-lined rimmed baking sheet.Bake, turning once, for 40 minutes or until tender inside ...
Preheat the oven to 350F & prepare your baking dish (I like using a bundt pan for the shape, but a 9\" square baking pan is what's recommended).In a small bowl, combine oats and boiling water; let s ...
in a bowl, combine first 4 ingredients -- set aside to cool --in large mixng bowl, dissolve yeast in warm water, sprinkle with sugar, let stand 3 minutes.add oat mixture, brown sugar, molasses and 3 ...
Preheat the oven to 250 degrees.Melt the sugar in a saucepan over medium-high heat and cook until it turns into a smooth dark amber caramel.Pour into the bottom of an 8-inch souffle dish or other ro ...