Stir ingredients together, then cook in a saucepan over medium heat until dough follows spoon and leaves the side of the pan. Cool and knead.Store in airtight container. ...
Mix well.Make 2 rolls and roll in graham cracker crumbs. Wrap in foil and refrigerate.Slice and serve.This may also be frozen. ...
Heat tomato juice and butter together until butter is melted. Add sugar, salt and ketchup.Let cool to lukewarm.Sprinkle yeast on warm water; stir to dissolve.Add tomato mixture and 3 cups flour to y ...
Dissolve yeast in hot water.Combine all ingredients.Spoon into greased muffin tins .Let rise 30 minutes.Bake in preheated oven at 375\u00b0 for 20 minutes. ...
In large bowl thoroughly mix 1 1/2 cups flour, sugar, salt and undissolved yeast.Add butter.Gradually add very warm water to dry ingredients and beat 2 minutes with mixer.Add eggs and 1/2 cup flour. ...
Measure all ingredients in a large bowl.Mix on low speed with mixer. Drop by tablespoons onto cookie sheet 2-inches apart. Bake at 350\u00b0 for 15 minutes. Makes 2 1/2 dozen. ...
Cream butter and sugar.Add well beaten eggs.Pour buttermilk, soda and bananas in a bowl and mix well.Add to first mixture.Add flour, vanilla and nuts.Bake in small loaf pans at 350\u00b0 until done. ...
Beat eggs lightly.Add sugar, milk, margarine, vinegar and coconut.Pour into pie shell and bake at 350\u00b0 for 20 minutes or until done. ...
Mix dry ingredients and make a well in the center.Add all other ingredients in the well.Mix well in mixer.Place in pans and let set for 20 minutes before baking.Bake at 350\u00b0 for 40 minutes. ...
Spray a Bundt pan with Pam.Add nuts.Add frozen rolls.Mix sugars and dry pudding together.Sprinkle over rolls.Drizzle melted oleo over top.Let set out overnight covered with wax paper.Next morning, b ...