Combine all and drop by spoon on greased cookie sheet.Bake at 350\u00b0 for 8 to 10 minutes. ...
Mix baking soda and water together and pour over raisins.Let stand overnight, without stirring.Next morning, sift together the flour, sugar and salt.Stir this into the raisin mixture with a spoon.Ad ...
Sift and measure flour; add salt, cream of tarter, baking soda, nutmeg and cinnamon.Sift together.In separate bowl, cream shortening and sugar.Add 1 egg and beat until creamy. Stir in milk and vanil ...
In a double boiler, combine all of the ingredients except vanilla.Stir well; beat at high speed over boiling water (keeping water from touching bottom of pan), until frosting forms soft peaks.Remove ...
Sift flour with baking powder and salt.Beat eggs, sugar and cherry juice; add to dry ingredients.Mix thoroughly; fold in nuts and cherries.Pour into waxed paper lined loaf pan.Bake for 45 minutes at ...
Dip cookie in vermouth; drain on paper towel (not dry).Roll in granulated sugar.Make a leaf on top.Put in medium size cupcake paper cups. ...
Mix and make into balls.Press with fork or glass bottom. Bake 12 minutes in quick oven at 375\u00b0.Makes 8 to 9 dozen cookies. ...
Cream butter and sugar. Add egg. Add cinnamon and soda to flour and sift. Add milk and flour mix to creamed sugar and butter. Fold in fruit. Grease cookie sheet. Drop by heaping teaspoon on cookie s ...