Toast the pine nuts over medium heat in a small fry pan until golden, then set aside.Finely chop the garlic, then saute in a large skillet over medium heat until cooked, but not browned.Add the wate ...
Heat oven to 350.Grease bottoms only of two loaf pans, 9x5x3.Mix shortening and sugar in large bowl.Add eggs, zucchini, and water.Blend in flour, dry ingredients, and vanilla.Stir in nuts.Pour into ...
Bring sake and mirin to a boil. Turn the heat and add miso paste, mixing with a wooden spoon. Then add sugar. Remove from heat once the sugar is dissolved. Cool.Place fish in miso. Marinade in refri ...
Place the potato in a small saucepan and add water to cover by 1\". Bring to a boil; reduce heat to medium and simmer until potato is tender, about 15 minutes. Drain, reserving 1/4 cup cooking liqui ...
Stir together flour, sugar, and salt, then blend in butter with your fingertips or a pastry blender (or pulse in a food processor) just until mixture resembles coarse meal with some small (roughly p ...
Sift together the flour, ginger, cloves, nutmeg, cinnamon, allspice and salt.Combine 1 cup dark molasses and 1 teaspoon baking powder and let the foaming subside.Cream softened butter with 1 cup sug ...
Boil tagliolini in salted water until al dente. Melt a generous portion of butter in a large pan. When pasta is done, drain well and add to pan. Stir enough to lightly coat the tagliolini. Very quic ...
Dissolve the yeast and sugar in the warm milk.Add the butter and half of the flour. Beat until smooth and let rise one hour.Add the remaining flour and salt, then knead well, about 10 minutes. Place ...
combine (in a bowl,) the butter, sugar,vanilla,and sweetened condensed milk. Add the flour and chocolate chips.Now, you may be able to form this into balls at this point. I however, could not- I thi ...
Preheat oven to 350\u00b0 F. Lightly oil a 9 x 13 inch baking pan and set aside.Prepare Filling: In medium sized saucepan, heat 1/2 cup cranberry juice and dried cranberries just until simmering. Tu ...