Sift flours, baking soda, baking powder and salt into a bowl. Set aside.Using a mixer fitted with a paddle attatchment, cream butter and sugars together until light and fluffy, 5 minutes. Add eggs, ...
For syrup:Using vegetable peeler, remove peel (orange part only) from oranges in strips. Mince enough peel to measure 4 tablespoons. Mix honey, orange juice and 2 tablespoons orange peel (reserve re ...
In a large bowl, combine dry ingredients.In a medium bowl whisk eggs and peanut butter until combined; then gradually add milk until thin and smooth.Pour wet mixture into dry and stir just to combin ...
Preheat oven to 375 degrees.Toss hazelnuts, confection-ers' sugar, and salt with a splash of water in a bowl.Transfer nut mix to a baking sheet, and toast for 8 minutes, until the nuts take a bit of ...
Place raisins in small saucepan, cover with water and simmer for approx.15 min.until 1/2 cup of juice removed.Meanwhile, cream shortening, sugar and egg together.In another bowl mix together flour, ...
Set oven to 350.Stir ingredients until smooth.Roll into balls then press down w/ fork & then press again in opposite direction, to make criss-cross pattern.Bake approximately 12 minutes, then let co ...
Cream together butter and peanut butter.Combine sugar eggs and vanilla.Wisk together flour and baking soda as separate Bowl.Add flour baking soda mixture to the other wet ingredients and mix well.On ...
Toast the bread in a toaster until crispy & golden but not very dark.Spread the tomato slices over the bread so it is covered. Drizzle olive oil over the tomatoes then brush with a basting brush to ...
Heat oven to 350 degrees. Mix cake mix, oil, eggs and vanilla in mixing bowl by hand until a dough forms.( Some cake mix will remain in bottom of bowl).Shape dough into 1 inch balls. Mix together su ...
For the Dough: dissolve the yeast in the warm water, it should be 105\u00b0F to max 115\u00b0F until it bubbles a little about 5 minutes. (any higher it will kill the yeast.) In a large bowl, stir i ...