Beat egg yolk, sugar, flour and salt until well blended.Add buttermilk and butter. Fold in stiffly beaten egg whites.Bake in 9-inch pie shell at 450\u00b0 for 10 minutes.Reduce oven to 350\u00b0 and ...
Bake in greased and floured loaf pans at 350\u00b0 for 1 hour or until done. ...
Mix ingredients together in large mixing bowl until well blended.Pour into loaf pan.Bake at 350\u00b0 for 1 hour.Cool. ...
Mix first 5 ingredients together.Add flour.Put into greased muffin tins, about 1/2 to 3/4 full.Bake at 400\u00b0 for 15 minutes or until brown. Dough may keep up to 7 days in refrigerator. ...
Beat eggs, sugar and oleo together.Mix meal, flour and cinnamon together and add to egg mixture.Add oleo, buttermilk and vanilla.Add to pie shell.Bake at 350\u00b0 until it sets firm. ...
Mix in the order given and bake for 12 minutes at 350\u00b0.Makes a large batch! ...
Combine all ingredients.Chill for several hours or overnight.Roll fairly thick on lightly floured board.Cut out and bake at 425\u00b0 for about 8 minutes.Do not overbake.Cookies should be just set a ...
Mix bananas, egg and sugar.Add butter and mix well.Sift flour, baking soda and salt.Add to first mixture.Pour into greased 3 x 9 x 5-inch pan.Bake 1 hour at 350\u00b0. ...
Preheat oven to 400\u00b0.Sift dry ingredients and cut in shortening.Add buttermilk and yeast (dissolved in water).Mix with spoon until all flour is moistened. Cover and set in refrigerator until re ...