Combine milk, oats, Greek yogurt, chia seeds, honey, and cinnamon in a 1/2-pint jar with a lid; cover and shake until combined. Remove lid and fold in blueberries. Cover jar with lid.Refrigerate oat ...
In a medium bowl, whisk together the eggs, cinnamon, nutmeg, ginger, and cloves.Melt about 1 tablespoon of butter in a large skillet over medium heat. Dip slices of bread one at a time into the egg, ...
Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper.Sift together the flour, 1 1/2 teaspoon cinnamon, baking powder and salt, set aside. In a medium bowl, cream to ...
Thoroughly cream sugars, margarine, oil, egg, milk and vanilla.Add dry ingredients, nuts and chocolate chips.Drop by teaspoon onto ungreased cookie sheets. Bake at 350 degrees F (175 degrees C) for ...
Preheat oven to 475 degrees F (245 degrees C).Blend oats in a blender until flour-like. Combine oats and almond meal in a bowl. Add oil, vanilla extract, cinnamon, and salt; mix until crumbly. Add 1 ...
Blend shortening and sugars together. Add eggs, and beat until fluffy. Whisk together flour, soda, salt, and baking powder; mix into the egg mixture. Stir in oats, vanilla, and chocolate chips. Drop ...
Combine the vinegar and the milk. Let stand for at least 15 minutes or until the mixture thickens.Add the vinegar mixture, brown sugar, egg, butter, salt, molasses, bread flour, baking soda, caraway ...
In a large bowl, cream together the white sugar, brown sugar, and butter until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, cocoa, and baking soda, ...
Combine sugar, vinegar, water, mustard, garlic, salt, and red pepper flakes in a blender and mix on high until smooth. Slowly drizzle in oil while blending on low speed until dressing is thick. Seas ...
Crumble the ground beef into a deep skillet or large saucepan over medium-high heat. Add the onions and green pepper. Cook and stir until beef is evenly browned. Drain the grease.Add the rice and wa ...