Cook flour, milk and salt to a paste; let cool.Beat shortening, margarine and sugar until fluffy.Add together; beat. Add vanilla. ...
Mix all ingredients.One cup batter makes 4 square waffles. Recipe makes 12 individual waffles.Club soda makes waffles crisp. ...
Blend cheese, milk, vanilla and salt.Gradually add sugar, beating until frosting is smooth and of spreading consistency.If necessary, stir in additional milk, one tablespoon at a time. Before adding ...
Simmer raisins in water in saucepan over low heat until raisins are plump, 20 to 30 minutes. Drain liquid and add water to measure 1/2 cup.Preheat oven to 400\u00b0.Have ungreased cookie sheets read ...
Heat oven to 350\u00b0.Combine butter, brown sugar, egg yolk, orange peel and vanilla; beat until light and fluffy.Combine flour and salt; stir into butter mixture.Shape into 1-inch balls. Slightly ...
In the evening, soak raisins in boiling water with baking soda; cover.In the morning, add brown sugar, white sugar, oil and salt.Add flour.Grease and flour 4 (1 pound) coffee cans. Fill cans, dividi ...
Preheat oven to 350\u00b0.Soften butter.Blend with Ricotta until creamy.Add vanilla and mix well.Add sugar gradually, beating until well blended.Add egg and mix well.Slowly stir in dry ingredients a ...
Bake the pie shell in a 425\u00b0 oven for 5 minutes.Remove from oven and cool while preparing filling.Lower heat to 325\u00b0.Cream the margarine with the sugar.Beat in the egg yolks, rind, juices, ...
In a small bowl, proof yeast in 1/4 cup chicken broth for 10 minutes.Into a large bowl, sift together the whole wheat flour and salt.Add cheese, onion, rosemary, dill and marjoram and toss.In anothe ...