Mix sugar and butter; beat well.Add eggs, one at a time. Sift flour, soda, baking powder, salt and ginger.Mix creamed ingredients and dry ingredients with sour cream.Add raisins last and mix.Bake at ...
Heat oven to 375\u00b0.In top of double boiler, melt 3/4 cup morsels over hot (not boiling) water; stir until smooth.Cool to room temperature.Combine flour, baking soda and salt; set aside. In large ...
Cream together butter and sugar.Then blend in egg; add other ingredients to mixture.Chill 1 to 2 hours.Roll dough into 1/8 inch thickness.Place on cookie sheet and bake in preheated moderate oven at ...
Cream sugar, vanilla and cream cheese.Unroll, don't separate 1 package crescent rolls and place in greased 9 x 13-inch pan. Spread on the cheese mixture.Brush top with beaten egg yolk. Bake at 350\u ...
Heat the first 4 ingredients to the stage you can test with finger without burning.Beat eggs and the first mixture and beat to mix.Add yeast.Add flour, one cup at a time.Beat until dough is smooth.I ...
First, shred potatoes in a food processor or on a cheese grater.Place the shredded potatoes in a medium sized bowl and cover with cold water.Chill in fridge for at least 30 minutes. Drain potatoes, ...
Soften cereal in milk.Sift flour with sugar, baking powder and salt.Stir egg and shortening into softened cereal.Add flour mixture; stir just until all flour is moistened.Pour into greased 9 x 5-inc ...
Cook sugar, butter, cocoa, nuts and peanut butter.Boil 1 minute or longer.Drop on wax paper. ...
Cream margarine and sugar.Add eggs, one at a time, mixing well after each addition.Add milk and flour, blending well.Add coconut.Pour into a lightly greased 9-inch pie plate.Bake 35 to 40 minutes at ...
Boil the white sugar and Karo syrup together for 1 minute. Remove from heat.Add the peanut butter, vanilla and cereal. Drop onto waxed paper; let cool. ...