Soak pears in warm water for 3 hrs, cut into strips, then boil in the same water for 20 mins until soft. Drain and keep the cooking water.- Put the flour into a large bowl- Dissolve the yeast in 2 t ...
Preheat oven to 375\u00b0F.Using a wooden spoon, in medium mixing bowl combine oats, sugar and baking soda; stir in butter and egg substitute.Drop mixture by teaspoonfuls onto 2 nonstick cookie shee ...
Make jelly as per packet.refrigerate.when its nearly set, slowly add the evaporated milk in and beat till frothy with electric beaters.chill till set. ...
Beat cream cheese, marshmallow cream and vanilla.Sift confectioners sugar over cream cheese mixture and beat on low speed until mixture is smooth, about one minute.Spread over cake, or cupcakes. ...
Mix together sugar, baking power, baking soda, flour and salt in one bowl.In another bowl, mix together lemon juice, milk, eggs, oil, and bananas until well blended and bananas are mashed well.Then, ...
Place milk, rum, creme de cacao, banana liqueur & bananas in a blender & process until smooth.Add yogurt & continue to process until mixture is again smooth.Pour into cocktail glasses & ENJOY! ...
In the bowl of a stand mixer fitted with a dough hook, combine flour, 2 teaspoons salt, and yeast. Mix until combined. Add water and olive oil. Dough will be tacky and should stick to the sides of t ...
Pour warm water into a bowl.The water should be about 85\u00b0-115\u00b0F.Test it with your hand.It should feel very warm, but comfortable.Add the honey and salt.Mix on low until well blended.Add th ...
Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions.Divide the batter ...
DOUGH:Blend flour and butter thoroughly using a pastry blender if desired.Add egg yolks and yeast cake which has been dissolved in cream.Add sugar and vanilla.Chill dough if it is too soft to roll o ...