Drain the peach slices and reserve 1/4 cup (60ml) of the juice.Put the cornflour in a small bowl and stir in enough of the reserved peach juice to make a smooth paste and then stir in the remaining ...
Preparation: Wash rice and drain well. Add rice and water to pan, bring to the boil, reduce heat & simmer, uncovered, until the water is absorbed. Turn heat off and cover rice firmly with kitchen fo ...
ALMOND DACQUOISE.Combine almonds, powdered sugar, and cornstarch; set aside.Place egg whites in bowl of electric stand mixer. Turn to medium-high and whip until foamy. Add salt and cream of tartar a ...
Stir ingredients until blended.Pour into center of hot greased waffle iron and close lid.Bake about 5 minutes or until steaming stops. Carefully remove waffle. ...
Preheat oven to 350 degrees.Combine first four ingredients; mix until creamy.Add remaining ingredients. Mix well.Spoon rounded teaspoonfuls of batter onto cookie sheets.Bake for 10 - 14 minutes, or ...
In large saucepan melt butter over medium low heat. Add marshmallows and stir until completely melted. Remove from heat.Stir in the Peanut Butter until melted.Add rice krispies cereal. Stir until we ...
First make your crust by combining oats, oat flour and ground almonds in a bowl.In a second bowl mix mashed banana, melted coconut oil and almond extract. Add this to the dry ingredients and mix usi ...
Spread Saltines in one layer in a 12x18 Jellyroll Pan. Put in over at 400 for 6mins before you put everything else on them.Melt Butter & Sugar in sauce pan over Med-high heat. Pour mixture evenly ov ...
Crush 8 of the cookies in a resealable plastic bag. Mix cookie crumbs with butter and press onto bottom of foil-lined 9x5 inch loaf pan.Mix cream cheese, peanut butter, sugar and vanilla with electr ...
Heat milk and mashed banana to boiling.Reduce to medium heatAdd in rest of ingredients except vi-shape and cook 5 mins or until oats are soft.Remove from heat and stir in vi-shape.Enjoy. ...