Poach the chicken breasts in the chicken broth. Remove the chicken when cooked through and let cool until cool enough to handle.Shred the chicken with two forks or give it a whirl in the food proces ...
Pour lukewarm (110oF) water into a small bowl. Add 1 teaspoon sugar and stir until dissolved. Sprinkle yeast over top. Do not stir. Let stand for 10 minutes, until mixture is foamy.Meanwhile, measur ...
In a snack size ziplock, combine sugar and food coloring of your choice and close securely.Smoosh around with your fingers and shake until desired color is achieved. To make a very light pastel colo ...
1. Preheat oven to 350- degrees.2. Combine all ingredients in mixing bowl.3. Mix well.4. Shape dough or scoop with a cookie scooper so that each cookies stays the same size.5. Place 2 inches apart o ...
Make the filling by gently tossing all the filling ingredients together in a bowl.Set aside.To make the crepes, beat the eggs, milk, salt, sugar& 2 tbs.oil together.Stir in flour vigorously until th ...
Toast sesame seeds very lightly (be careful, black sesame becomes very bitter if overtoasted.).Add 1/4 cup sugar to the boiling water, dissolve.Combine 1/4 cup remaining sugar, sesame seeds, and 1 t ...
Mix all dry ingredients in a dish.Place melted butter in another dish.Split loaf of bread in half long ways, then each half in half again long ways.Cut into 1 inch cubes.Dip each cube into butter, t ...
Whisk together all ingredients. Use filling immediately.Makes enough to fill one 9-inch pie.(Tip: To make Lemon Chess Pie, pour filling into 9-inch unbaked pieshell and bake at 350 degrees F for 50 ...
Pre-bake pie shell @425 for ten minutes with parmesan covering bottom. this prevents soggy crust. just sprinkle parmesan to cover bottom before pre baking.Saute leftovers for a minute or two to warm ...
Heat oven to 350.Grease bottom only of 2 loaf pans, 8 1/2 by 4 1/2 by 2 1/2 inches, or 1 loaf pan 9 by 5 by 3 inches.Mix sugar, applesauce, and margarine in large bowl.Stir in egg product until well ...