Mix and fry until brown on both sides.Serve with butter and honey or syrup. ...
Mix salad oil, sugar, eggs, and zucchini together.Add the remaining ingredients and blend well.Grease and flour 2 loaf pans.Pour 1/2 mixture into each pan.Bake at 325 degrees for 1 hour.Makes 2 loaf ...
Cream together butter and brown sugar.Beat in eggs and molasses until combined.Sift together flour, baking soda, salt, and ground ginger.Stir into butter mixture.Stir gingerroot and crystallized gin ...
Cut oleo and flour with pastry blender and add nuts.Press into greased 9 x 13-inch Pyrex dish and bake for 12 minutes at 400\u00b0. ...
Cream butter and sugar.Add All-Bran.Mix well.Add egg. Add dry ingredients alternately with bananas, water and vanilla. Add nuts.Allow to stand 1/2 hour.Bake 1 hour at 350\u00b0. ...
Beat eggs, oil and vanilla until blended.Add coffee, cake mix and instant pudding; mix at medium speed until blended.Stir in zucchini and nuts.Pour into greased and lightly floured Bundt pan.Bake at ...
Combine meat, onion, bell pepper, meal, seasonings, milk and egg.Form into 12 meat balls.Sprinkle with flour; brown in hot oil.Place in large casserole.To oil in skillet, add remaining flour; blend ...
Combine all ingredients in 1-quart micro-proof casserole. Cook on High 2 to 3 minutes or until warm, stirring once during cooking time.Stir.Serve with crackers or chips.Makes 2 cups. Cooking Time:2 ...
Heat oven to 400\u00b0.Mix sugar and cornstarch in a 1 1/2-quart saucepan; stir in water gradually.Cook over medium heat, stirring constantly until mixture thickens and boils.Boil for 1 minute while ...