Whip egg white until frothy.Add water, sugar and cinnamon.In a 13x9\" cake pan, melt the margarine or butter.Pour pecans in egg mixture, stir well, then pour into pan.Bake at 250 for 1 to 1 1/2 hour ...
Preheat oven to 350\u00b0 and grease a 9x13\" baking pan.Prepare cake mix by blending together mix, water, oil and eggs at low speed of mixer until moistened.Beat at medium speed for 2 minutes; pour ...
In a blender, place the low-fat ice cream, and low-calorie chocolate cookies (aprox 30) and 1 percent milk.Add the pure vanilla extract and blend untill most of the cookies are broken, leaving a few ...
Combine flour, baking powder, 1 teaspoon cinnamon and nutmeg in medium bowl. Set aside.Combine butter and 3/4 cup sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy ( ...
Sift flour and baking soda together set aside.Cream together margarine and brown sugar.Add eggs, sour cream and milk.Mix.Add flour mixture and mix until all combined.Pour into a 13 x 9 pan that has ...
Preheat oven to 350 degrees F (180C).Grease cookie sheet with vegetable oil.Cream together margarine, peanut butter, and sugars until mixture is smooth and fluffy.In seperate bowl combine flour, coc ...
Peel and mash the banana with a fork and mix in the butter.Wisk the eggs into this mixture one at a time and then add the coconut cream followed by the buttermilk about 1/2 cup at a time, wisking un ...
Pour chilled buttermilk into blender.Break banana into chunks and add that too.Add Splenda or sugar.Blend.Pour into glass over ice cubes and enjoy.Double quantities to serve 2. ...
Put peanut butter between crackers.Melt almond bark over double boiler.Dip crackers into almond bark and lay them on wax paper. ...
Crust: Mix together flour, sugar, salt, veg oil and milk until well blended.Pat 2/3 mixture on the bottom and about 1 inch up the sides of an ungreased 9 X 13 inch pan.Filling: Toss blueberries with ...