Knead the flour, butter, sugar, salt, and 1-2 tbsp water into a smooth dough. Wrap in cling wrap and chill it for 30 mins.Preheat the oven to 400\u00b0F. Roll the dough out on a floured work surface ...
For the pizza dough, combine the milk, yeast and honey in a small bowl. Let stand for 5 mins or until foamy. Combine the flour and salt in a large bowl. Make a well in the center and add the yeast m ...
Preheat oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.In a stand mixer, beat butter and sugar until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Beat in ...
Preheat oven to 400\u00b0F. Grease a baking tray and sprinkle with flour. Sift together flour and 1 tsp salt. Cut in butter until mixture resembles breadcrumbs. Add milk and 1/4 cup water. Mix until ...
Heat the oven to 350\u00b0F. Line a 12 cup muffin pan with paper liners. Cream the butter, sugar, vanilla extract and a pinch of salt. Add the eggs, 1 at a time, followed by the milk. Fold in the fl ...
To make the labne, line a strainer with muslin or a clean, loosely woven cotton cloth. Place over a large bowl. Spoon yogurt into muslin, cover bowl and strainer with plastic wrap and refrigerate ov ...
Sift flour and salt into a bowl. Add sour cream; knead briefly in bowl. Let stand 30 mins to rest.Divide dough into 2 equal portions. Roll each portion into a 10 inch circle. Top each with half the ...
Combine oats and 3 cups water in a saucepan and cook according to package directions. Add apple for last 2 minutes of cooking. Stir in milk.Pour oatmeal into serving bowls and top with banana slices ...
For the chocolate custard, mix the sugar and cornstarch in a medium saucepan. Gradually whisk in the milk and cream. Stir on medium heat until the custard boils and thickens. Remove from the heat. S ...
Beat butter, vanilla, powdered sugar and 2 tsp of the lemon peel in a large bowl with an electric mixer until well combined. Stir in polenta, then sifted flour in 2 batches until combined. Stir in l ...