Cream Cheese Cake - cooking recipe

Ingredients

4 (8 oz.) tubs whipped cream cheese
1/4 lb. unsalted butter
16 oz. sour cream
2 Tbsp. cornstarch
1 tsp. vanilla
1 tsp. lemon juice
1 1/2 c. sugar
5 eggs

Preparation

Allow cream cheese, sour cream and butter to come to room temperature.
In a large bowl, blend together all ingredients except eggs.
Beat eggs into mixture one at a time, mixing well after each one.
Pour into greased spring-form pan.
Cover bottom and sides with aluminum foil and put in larger pan partially filled with water and bake in 370\u00b0 oven for 1 hour.
Cool and remove from pan.