Pepper-Cheese Bread - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. hot water
2 1/2 c. plain flour
1 tsp. salt
1/4 tsp. soda
1 c. sour cream
1 egg
1 c. shredded mild Cheddar cheese
1/2 tsp. black pepper
2 Tbsp. sugar

Preparation

In large mixing bowl, dissolve yeast in hot water.
Add half the flour, then egg, sugar, salt, soda and sour cream.
Blend for 1/2 minute with mixer on low speed, then blend for 2 minutes on high speed.
Stir in rest of flour, cheese and pepper.
Divide dough evenly in two 1 pound coffee cans
(well greased).
Let rise in a warm place for 1 hour and 45 minutes.
Bake at 350\u00b0 for 40 minutes.