Glazed Carrots - cooking recipe

Ingredients

2 lb. cooked carrots
1 can tomato soup
1 tsp. mustard
1 c. sugar
1 bell pepper, chopped
3/4 c. vinegar
1/2 c. oil
1 tsp. Worcestershire sauce
1 onion
salt and pepper to taste

Preparation

Mix all ingredients (except carrots) together.
Cook 15 minutes.
Add to cooked carrots.
Refrigerate overnight.