Lemon Chess Pie - cooking recipe

Ingredients

9-inch unbaked pie shell
2 c. sugar
1/2 c. butter or margarine
5 eggs
1 c. milk
1 Tbsp. flour
1 Tbsp. cornmeal
1/4 c. fresh lemon juice

Preparation

Cream sugar and butter; add eggs and milk.
Beat well, then add flour, cornmeal and lemon juice.
Pour mixture into pie shell; bake at 350\u00b0 until done, 35 to 40 minutes.