Cut off stalk ends of asparagus and throw away. Cut off tips and reserve in bowl. Cut the remaining stalk in halves or thirds (your discretion).Slice the zucchini in half and then slice up in bite-s ...
Mix butter, flour, cheeses.Shape dough into a roll about 1 1/2 \" diameter for slicing and baking.Can be made ahead; wrap in plastic wrap and freeze.To serve; defrost until able to slice about 15 mi ...
Remove giblets from hens and discard.Rinse hens under cold water and pat dry.Using a long, sharp knife, split the hens lengthwise.You may also buy precut hens.Place the hens, cavity side up, in a ro ...
Melt the creme de menthe candies over low heat.Slowly stir in the warm milk.Continue heating and stirring until chocolate and milk are thoroughly blended, creamy, and steaming.If mixture is too thic ...
Mix all of the dry ingredients in a bowl. Sift the baking powder to get all the lumps out.Stir in the wet works, adding more or less water to make the right consistency.Pour 1/4 cups onto a greased ...
Slice pound cake into 1/2 inch thickness. (You can bake the pound cake from a mix or may also use Sara Lee's frozen pound cake in the freezer section.).Line the entire bottom of your 9 x 13 dish wit ...
In a blender, combine the warm milk, yeast, sugar, eggs and oil. Cover and process on low speed for 30 seconds or until blended.In a large bowl, combine the flour and salt. Add the yeast mixture and ...
Set aside a large bowl of ice water.In a saucepan, bring milk and half of sugar to a simmer, stirring until sugar is dissolved. Add creme de menthe.In another bowl, mix or whisk yolks and remaining ...
Note: Prep time does not include marinating time of 30 minutes.Remove spines from lime leaves and shred finely.Wash and finely chop coriander roots, reserve coriander sprigs.Combine lime leaves, cor ...
Preheat oven to 350 degrees F; lightly butter a large baking pan and spread cabbage evenly in pan.Season with salt and pepper.Cut up 4 ounces (1 stick) butter into small pieces, and sprinkle over ca ...