Rum Cake - cooking recipe

Ingredients

1 yellow cake mix
1 small box vanilla instant pudding
1/2 c. rum
1/2 c. water
1/2 c. vegetable oil
4 eggs
1/2 c. chopped pecans

Preparation

Mix all except nuts.
Butter and flour Bundt pan.
Pour nuts in bottom of pan.
Pour in batter.
Bake at 325\u00b0 for 1 hour.
Let set 10 minutes, then pour glaze over.
Do not remove from pan.