Sticky Buns - cooking recipe

Ingredients

1/2 c. chopped walnuts
1/2 c. brown sugar
6 Tbsp. oleo
1 tsp. cinnamon
1 small butterscotch pudding (not instant)
1 doz. frozen Parker House rolls

Preparation

Put nuts in bottom of sprayed Bundt pan.
Layer rolls on top of nuts.
Sprinkle pudding (dry) over rolls.
Mix brown sugar, oleo and cinnamon over low heat, pour on rolls and let rise overnight.