Pineapple Coconut Pie - cooking recipe

Ingredients

2 c. sugar
1/2 c. butter, melted
1/2 c. coconut
1 small can pineapple, drained
2 Tbsp. cornmeal
2 large eggs, beaten
1 tsp. vanilla

Preparation

Combine all ingredients and mix well.
Pour into unbaked pie shell.
Bake in 350\u00b0 oven for approximately 30 to 40 minutes (longer if necessary).
Make sure center is done.