Zucchini Nut Bread - cooking recipe

Ingredients

3 c. flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
3/4 c. chopped nuts
3 eggs
2 c. sugar
2 c. vegetable oil
2 tsp. vanilla
2 c. shredded zucchini
1 (20 oz.) can crushed pineapple

Preparation

Combine flour, baking soda, salt, baking powder and nuts.
Set aside.
Beat eggs slightly in a large bowl. Add sugar, oil and vanilla. Beat until creamy. Stir in zucchini and pineapple.
Add dry ingredients. Stir only until moist.
Spoon into 2 well-greased loaf pans.
Bake at 350\u00b0 for 1 hour or until done.