Gingerbread - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 eggs
3 c. flour
1 1/2 Tbsp. ginger
1/2 c. boiling water
1/2 c. molasses

Preparation

Mix creamed shortening, sugar, eggs, flour and ginger and slowly add water.
Add molasses.
Bake at 350\u00b0 until it's done.