Mix flour, salt and oil.Add 3 tablespoons cold water.Divide dough, slightly larger ball for bottom crust.Roll out between wax paper.Peel off top wax paper and lay bottom paper with crust over 9-inch ...
Sift all dry ingredients together and set aside.Cream shortening and sugar together in a bowl.Combine the dry and moist ingredients together.Roll out with rolling pin and use cookie cutter or give y ...
Boil raisins in small saucepan with 3/4 cup water.Mix sugars, eggs and shortening.Add raisins and water.Add all dry ingredients.Spoon onto cookie sheets and bake at 350\u00b0 for 10 minutes. ...
Melt margarine in 9 x 13 pan. Sprinkle rest of ingredients over margarine, graham cracker crumbs, chips, coconut and nuts. Drizzle Eagle Brand over top. Do not stir. Bake at 350\u00b0 about 25 minut ...
Cream cold margarine for about 5 minutes. Add sugar gradually. Add vinegar and vanilla. Mix baking soda to flour and add to margarine mixture. Blend in nuts. Bake on ungreased cookie sheet 15 minute ...
Blend sugar and butter.Add eggs, vanilla, vinegar and coconut.Bake 1 hour at 325\u00b0. ...
Make a well in the center. Blend eggs, vanilla and oil well. Pour into the dry ingredients. Mix well, then stir in apples or can of sliced apples. Blend well. Pour into 2 greased and floured loaf pa ...
Preheat oven to 355\u00b0.Grease and flour loaf pans.Beat eggs; add oil, sugar, zucchini and vanilla.Cream together.Add sifted dry ingredients and then stir in nuts.Mix well.Bake 1 hour or until don ...
Mix water, yeast and sugar until foamy.Add oil, salt and flour, a little at a time.Dough should be a little sticky.Put in oiled bowl.Let rise 1 hour.Knead.Make your rolls; let rise again for 1 hour. ...
Preheat oven to 350\u00b0.Spray a 4 x 8-inch loaf pan.Combine both types of flour, brown sugar, baking powder and spices; mix well.In separate bowl, combine remaining ingredients.Beat with fork unti ...