Garden Zucchini Pie - cooking recipe

Ingredients

3 c. loose pack hash browns or 5 medium potatoes, shredded
1 beaten egg
1/4 c. finely chopped onion
1/4 c. grated Parmesan cheese
2 medium zucchini, thinly sliced (2 1/2 c.)
1 clove garlic, minced
1 Tbsp. margarine or butter
3 beaten eggs
3/4 c. shredded Cheddar or Swiss cheese
1/2 c. milk
2 tsp. oregano
1/4 tsp. salt
1/4 tsp. pepper

Preparation

In a large mixing bowl combine 1 egg, onion and Parmesan cheese; stir in potatoes.
Transfer potato mixture to a 9-inch pie plate or a 10-inch quiche dish.
Pat the mixture in the bottom and up the sides of the dish.
Bake, uncovered, in a 400\u00b0 oven for 35 to 40 minutes or until golden.
Cool slightly on a wire rack. Reduce oven temperature to 350\u00b0.
In a large skillet, cook zucchini and garlic in hot margarine or butter until zucchini is crisp-tender; cool slightly.