Buttermilk Pie - cooking recipe

Ingredients

1 pie shell
1 c. sugar
4 Tbsp. flour
1 tsp. vanilla
1 c. buttermilk
1/2 c. melted margarine
3 eggs, beaten
dash of nutmeg

Preparation

Mix flour and sugar together until fine.
Add cooled margarine, eggs, buttermilk and vanilla.
Mix well.
Pour in pie shell.
Bake 15 minutes at 450\u00b0, turn temperature down to 325\u00b0 and bake 25 minutes or until pie is set.
Cool, do not cut while hot.