Strawberry Nut Bread - cooking recipe

Ingredients

3 c. Gold Medal flour
1 Tbsp. ground cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 1/4 c. vegetable oil
3 eggs
2 c. sugar
2 (10 oz.) pkg. frozen strawberries, thawed and drained
1 c. chopped nuts (pecans or walnuts)

Preparation

Combine first 4 ingredients; set aside.
Combine oil, eggs and sugar in a large bowl; mix well.
Gradually add \"dry\" ingredients to creamed mixture, stirring just until all ingredients are moistened.
Stir in strawberries and chopped nuts.
Spoon mixture into two greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pans. Bake at 350\u00b0 for 1 hour or until a wooden toothpick inserted in center comes out clean.
Cool in pans 10 minutes.
Remove to wire rack and cool completely.