Pour boiling water over cornmeal and molasses; let stand for 5 minutes.Beat remaining ingredients with a rotary beater until it is smooth; stir in cornmeal mixture.Pour the batter from a 1/4-cup mea ...
Cream shortening and sugar, add beaten egg.Measure and sift dry ingredients.Mix molasses with hot water, add dry ingredients alternately with liquid, a little at a time;beat after each addition.Bake ...
Separate biscuits and poke a hole in middle, spreading biscuit with thumbs.Put in pan of hot oil.Turn it over when brown. Remove when golden brown.Shake in a bag of sugar mixture or powdered sugar. ...
Cook onions and parsley in butter for 5 minutes.Add carrots, consomme, sugar and nutmeg.Cover; cook for 15 minutes.Uncover; cook 15 minutes longer, or until carrots are tender and sauce is slightly ...
In mixing bowl, cream together brown sugar and shortening until light and fluffy.Beat in eggs.Add pumpkin and milk; mix well.Stir together flour, baking powder, salt, ginger, baking soda and cloves; ...
In a saucepan heat milk.Remove from heat.Add sugar and 1/4 cup margarine.Stir until margarine melts.In a large bowl sprinkle yeast over 1/4 cup warm water.Stir until yeast is dissolved.Stir in milk ...
Cutbread in 1-inch squares;place in lightly greased 1 3/4 x 7 1/2x\t13/4-inch dish.Slightly beat 3 eggs, 1/2 cup sugar, vanilla and salt.Mix well.Heat milk slowly, add toegg mixture,pouroverbreadand ...
Cream sugar, butter and cheese until fluffy.Add salt and vanilla; beat well.Add eggs one at a time, beating after each. Stir in flour.Pour in a greased and floured tube pan.Bake at 325\u00b0 for 1 1 ...
In a heavy 2-quart saucepan combine the 1 cup whipping cream, chocolate pieces, butter, and sugar.Cook over low heat, stirring constantly, till chocolate is melted.This should take about 10 minutes. ...
Beat egg and stir in remaining ingredients just to moisten. Pour into 12 paper-lined muffin tins (1 tablespoon each).Bake at 400\u00b0 for 15 to 20 minutes. ...