Preheat the oven to 400\u00b0F. Grease 2 baking pans.Combine butter, golden syrup and sugars in a medium heavy-bottomed saucepan. Stir on low heat until butter has melted. Cool for 5 mins. Stir in f ...
Preheat oven to 400\u00b0F. Grease a 10 inch loose-bottomed tart pan.Combine flour, powdered sugar, whole egg, 1/2 cup butter, 1 tbsp cold water and a pinch of salt in a mixing bowl. Knead with the ...
Preheat oven to 350\u00b0F. Line 2 large baking sheets with parchment paper. For the dough, beat the butter, half the powdered sugar and the almond extract in a medium bowl until light and creamy. A ...
Season chicken thighs and marinate in red wine for at least 2 hours.Preheat oven to 350\u00b0F. Coat onions with olive oil and season. Arrange on a baking tray and roast until tender, around 12 mins ...
Drain pears, reserving 1/2 cup of the juice. Thinly slice one of the pear halves. Finely chop remaining pears.Preheat the oven to 350\u00b0F. Grease and line an 8 x 4 inch loaf pan with parchment pa ...
Sift flour into a large bowl. Stir in sugar. Make a well in the center.Gradually whisk in combined milk, water, eggs and oil and incorporate in to the flour. Whisk vigorously to remove any remaining ...
Combine coconut, condensed milk and all peels and juices in a large bowl, stirring until thick. Fold in cream.Spoon into tart cases. Refrigerate until ready to serve. Serve topped with whipped cream ...
Preheat the oven to 300\u00b0F. Draw twenty four 2 3/4-inch circles on two sheets of parchment paper, using a small glass as a guide. Spray 2 baking pans with no stick cooking spray and place paper, ...
Preheat the oven to 400\u00b0F. Line a large baking pan with parchment paper. Cut each pastry sheet into quarters (squares).For each croissant, place a heaping tablespoon chocolate chips on a pastry ...
Preheat the oven to 300\u00b0F. Line a large baking pan with parchment paper. Using a 2-inch round cutter as a guide, draw 16 circles on the parchment paper.Beat the egg whites in a medium bowl with ...