Poppy Seed Bread - cooking recipe

Ingredients

1 c. water
1/4 c. poppy seed
1 pkg. (18.5 oz.) yellow cake mix
1 pkg. instant coconut pudding
1/2 c. oil
4 eggs

Preparation

Soak poppy seed in boiling water for 10 minutes.
Combine cake mix, pudding, oil and eggs; beat well.
Add poppy seed and water mixture; mix well.
Pour into 2 greased and floured bread pans.
Bake at 325\u00b0 for 40 minutes.