Cream Cheese Pound Cake - cooking recipe

Ingredients

1 c. soft margarine
1/2 c. butter
1 (8 oz.) pkg. cream cheese
1/4 c. oil
3 c. sugar
6 eggs
3 c. cake flour
2 tsp. almond extract

Preparation

Cream margarine, butter and cream cheese.
Add oil, sugar and eggs, one at a time, beating well after each addition.
Add flour and almond extract; mix well.
Bake in a greased and floured tube pan for 1 hour and 45 minutes at 325\u00b0.
Let cool before removing from pan.