Mix the soda with the molasses and combine with other ingredients, adding enough flour to make a stiff batter.Put by teaspoon on an ungreased cookie sheet.Bake at 400\u00b0 for 12 to 15 minutes. ...
Combine lemonade, Cool Whip and Eagle Brand milk.Mix well. Pour into pie crusts.Keep in refrigerator. ...
Position 2 racks to divide the oven into thirds and preheat to 375\u00b0.Line cookie sheets with baking parchment or aluminum foil, shiny side up.Cream the butter with the sugars until fluffy. Add t ...
Combine shortening, salt and 1 cup brown sugar; cream well. Add 1 cup flour and blend.Spread in 8 x 12-inch pan and bake at 325\u00b0 for 20 minutes.Add remaining 1/2 cup brown sugar and vanilla to ...
Cream together sugar, shortening and eggs.Add vanilla, then alternate milk and other dry ingredients.\"Pat\" dough out on floured surface to 1/2-inch thickness.Cut with large cookie cutter or glass. ...
Cream sugar and butter. Add eggs. Beat well. Add soda to buttermilk and flour. Beat well. Add bananas and nuts. Pour into greased pan. Bake in tube pan at 325\u00b0 for 1 hour. ...
Beat eggs.Mix flour and sugar gradually.Add flour and sugar to beaten eggs.Add lemon juice.Add butter; heat, then add milk.Cook in double boiler until thick.Pour into baked pie shell and cool. ...
Mix milk, egg yolks, food color and lemon juice together. Pour into graham cracker pie shell.Put in oven for 15 minutes at 350\u00b0.Let cool to room temperature.Put Cool Whip on pie when cooled.Pla ...
Dissolve yeast in lukewarm milk; set aside.Sift flour, sugar and salt together.Add butter or margarine to flour mixture and crumble as for pie dough.Add the dissolved yeast and eggs. Knead lightly, ...
In mixing bowl, cream shortening, peanut butter and sugar. Add eggs one at a time (beat well after each egg).Sift together flour, baking soda and salt.Add to creamed mixture.Roll into 1 1/2 inch bal ...