Scrape out and discard seeds from halved cucumber with a teaspoon and dice halves into 1/2-inch cubes. Place them in a small bowl and sprinkle with salt to draw out excess moisture. Let them stand 1 ...
Preheat oven to 350*.Combine flour, baking powder and cornstarch in a small bowl and set aside.Line bottom and long sides of an 8.5 x 4inch loaf pan with waxed paper and grease.Sprinkle 1 1/2 tbl of ...
In small bowl combine the cream cheese, sugar, lemon peel and juice.Beat at medium speed with an electric mixer until light and fluffy, scraping sides of bowl often, about 1 to 2 minutes.Spread over ...
For the crust, heat oven to 350 deg F/180 deg Celsius.Cream the butter and sugar until light, then mix in the finely chopped nuts and coconut flakes (called \"dessicated cocobut\" elsewhere).Press i ...
Boston Creme Doughnuts:Heat the milk until it is warm but not hot, about 100 degrees F In the bowl of a stand mixer fitted with the dough hook, combine milk with the yeast. Stir lightly, and let sit ...
Preheat oven to 350. Grease one 9 x 5 inch loaf pans. OR, one 12-cup muffin tin.Sift together flour, baking soda, baking powder, salt and cinnamon into a bowl.In a separate bowl stir together eggs, ...
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually bea ...
Combine cream cheese, 1/3 cup sugar, and one egg in a small bowl. Set aside.Mix butter, water, and cocoa in a saucepan and heat until butter is melted. Watch carefully- do not overcook chocolate!In ...
Make sure you remove the kale leaf from the central stem.Place all ingredients in blender. Blend till smooth.I love coconut and hazelnut so I used those two flavors. Using the Christmas pumpkin spic ...
Separate egg yolks from egg whites into two different bowls.Beat egg yolks with sugar until creamy smooth. Add mascarpone and liqueur.Beat egg whites in a separate bowl until firm and fluffy, Fold i ...