Persimmon Cookies - cooking recipe

Ingredients

1 c. persimmon pulp
1 tsp. baking soda
1 c. brown sugar
1/2 c. butter or margarine
1 egg
2 c. flour
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. chopped walnuts
1 c. raisins

Preparation

Sprinkle soda over pulp.
Cream margarine and sugar; add eggs. Combine ingredients.
For bars use 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Sprinkle with powdered sugar.