Rolls - cooking recipe

Ingredients

2 c. warm water or potato water
2 pkg. yeast
1/3 c. sugar
1/2 c. Crisco
1 tsp. salt

Preparation

Dissolve yeast in a little water.
Add rest of water to sugar and
shortening.
Add salt and add enough flour until it feels velvety.
Put
in
oiled bowl.
Let rise until double in bulk. Punch down.
Let set 10 or 15 minutes and work again.