In a large bowl, combine 1/2 cup sugar, brown sugar, shortening and peanut butter until creamy.Add egg, milk and vanilla; blend well.Mix in flour, soda and salt.Roll small spoonfuls of dough into 1- ...
Combine all ingredients and mix.Grease and flour 2 loaf pans.Bake 1 hour at 350\u00b0. ...
Crush nuts and wafers together.Add cocoa, syrup and rum. Make small balls the size of walnuts and roll in powdered sugar. Let stand, then roll in powdered sugar again. ...
Mix frozen lemonade and lemon juice with Eagle Brand milk, then add Cool Whip.Pour into 2 pie crusts; refrigerate until ready to serve. ...
Bring mixture to a boil and simmer 3 to 4 minutes.Pour into hot sterilized jars (pints) and seal.Process in canner 10 minutes.Great with meat! ...
Mix all ingredients.Drop on ungreased cookie sheet. Bake at 350\u00b0 for 12 minutes.Makes 45 to 48 cookies. ...
Dissolve yeast in warm water. Put one cup margarine in a large bowl and pour boiling water over to melt.Add sugar, salt, eggs and dissolved yeast. Add flour and stir to mix. ...
Mix yeast, sugar and water.Let set about 5 minutes.Add egg, flour, salt and shortening; mix well.Cover; let rise 45 minutes in warm place.Punch down; roll out dough and cut into rolls. Press rolls f ...
Combine dry ingredients.Cream the butter and sugar together. Add beaten eggs, sour milk and mashed bananas.Mix well.Stir in dry ingredients.Mix until moist.Add nuts.Pour into 2 small loaf pans.Bake ...
In a mixing bowl, cream shortening and brown sugar.Add eggs, one at a time, and bananas; mix well.Combine dry ingredients. Add to creamed mixture and mix well.Stir in nuts and raisins. Chill (dough ...