Cream the margarine.Add egg and flavorings; cream well.Add all dry ingredients together.Blend thoroughly with creamed mixture.Refrigerate overnight.Bake at 375\u00b0 for 7 to 8 minutes. ...
Crush enough peaches to make 1 cup, leaving rest sliced. Combine crushed peaches with water, sugar and cornstarch.Bring to a boil and cook over low heat until clear (2 or 3 minutes), stirring occasi ...
Soak apricots in warm water 30 minutes.Drain and cut in quarters.Cream butter, sugar and egg; blend in apricots and orange juice.Add dry ingredients. ...
Preheat oven to 450\u00b0. Combine ingredients; knead until smooth. Roll out dough to 3/4-inch thick. Cut out biscuits. Bake on greased baking sheet 12 minutes or until brown. Makes 18 biscuits. ...
In mixing bowl, beat egg.Add sugar and oil.In 1-cup measure, squeeze orange to extract juice.Grate rind.Fill cup with boiling water to make 1 cup liquid.Add to sugar mixture. Add dry ingredients tha ...
Mix ingredients together and spread on bread rounds (whole wheat).Bake at 350\u00b0 for 15 minutes or until golden brown and bubbly. ...
Mix first 5 ingredients and let set 3 hours or overnight; drain.Bring remaining ingredients to boil.Add vegetables.Cook for 30 minutes.Bottle and seal. ...
Preheat oven to 375\u00b0.Cream first 6 ingredients.Stir in remaining ingredients.Cook 8 to 10 minutes.Makes 3 1/2 dozen cookies. ...
Melt bark over low heat.Add all other ingredients one at a time.Drop onto wax paper to harden. ...
Blend together the potatoes and butter.Dissolve the yeast in 1/2 cup warm water, then add to the mashed potatoes.Add egg, salt and sugar; blend together.Sift flour and measure.Add alternately with 3 ...