Preheat oven to 350\u00b0.Heat oil in heavy flameproof casserole dish wide enough to accommodate single layer of chicken.Add chicken, salt and pepper.Saute for 5 minutes on both sides; remove from p ...
In a mixing bowl, cream 1 cup butter and sugar. Add flour and vanilla; mix well. Cover and refrigerate for 1 hour. Shape 1/2 cupfuls of dough into 1/2-inch thick logs. Cut logs into 2 1/2-inch piece ...
Mix butter and sugar.Add egg and beat well.Add rest of ingredients and beat well.Drop dough from spoon on greased baking pan.Bake at 350\u00b0 about 15 minutes.Yields 3 dozen. ...
Dice up scallions.Mix with cream cheese and French onion soup mix.Serve with crackers or tortilla chips. ...
Mix ingredients in the order given.Drop by spoonful onto baking sheet.Bake in a 350\u00b0 oven for 8 to 10 minutes. ...
Invert cake onto a serving plate.With a serrated knife, carefully cut a one inch layer from the top of the cake.Remove the layer and set aside.Cut around cake 1 inch from the outer and inner edges t ...
Chop fine the zucchini, bell peppers and onion.Mix with salt.Let stand, covered, in refrigerator overnight.Drain and rinse in cold water.Add remaining ingredients.Cook 20 minutes and seal in hot jar ...
Sift flour; measure.Add salt and sift again.Combine margarine and boiling water in saucepan.Keep over low heat until butter is melted.Add flour all at once and stir vigorously over low heat until mi ...
Mix flour with baking soda. Combine butter, sugars, pudding, and vanilla in large mixing bowl. Beat until smooth and creamy. Beat in eggs, gradually adding flour mixture. Then stir in chips & nuts. ...
Mix salt, flour and cream of tartar in large pan.Add water, oil and coloring.Stir until well blended.Cook over low heat, stirring constantly, until mixture gets rubbery.Turn dough onto flat surface ...