Mini Cucumber Sandwiches - cooking recipe

Ingredients

1 (8 ounce) package low-fat cream cheese, softened
2 tablespoons low-fat mayonnaise
1 (1 ounce) envelope dry ranch dressing mix (not buttermilk)
1 loaf pumpernickel cocktail bread
1 large cucumber, sliced thin
dill weed

Preparation

Combine cream cheese, mayonnaise, and ranch dressing mix and blend well.
Spread a layer on each slice of party bread.
Top each with a slice or cucumber.
Sprinkle with dill weed.
(HINT Do not keep too long, or the cucumber will make the bread soggy).