Pineapple Drop Doughnuts - cooking recipe

Ingredients

3 cups all-purpose flour
3/4 cup sugar
2 tablespoons baking powder
3/4 teaspoon salt
3 eggs, beaten
1 cup milk
1 (20 ounce) can crushed pineapple, drained
vegetable oil
powdered sugar

Preparation

Combine flour, sugar, baking powder and salt; mix well.
Add the milk, eggs and pineapple, stirring until smooth.
Heat 3 to 4 inches of oil to 375*F
Carefully drop batter by heaping tablespoonfuls into hot oil.
Cook about 1 minute or until golden brown on one side, turn and cook about 1 minute or until golden brown on the other side.
Drain well on paper towels and sprinkle with powdered sugar
NOTE: If your doughnuts turn out greasy it is because your oil is not hot enough! First rule of Southern Cooking: WE FRY EVERYTHING! Second rule of Southern Cooking: Make sure your frying oil is HOT enough!
NOTE: I usually cook between 4 & 6 doughnuts at a time and remove the others to a warm oven before serving!