Preheat oven to 325\u00b0.In medium bowl, beat egg yolks with Eagle Brand and ReaLemon.Pour into crust and bake 30 minutes. Chill.Spread with whipped topping. ...
Flatten each roll to a 3 1/2-inch diameter.Place a few at a time in deep hot oil (375\u00b0).Fry about 2 minutes or until golden brown, turning once.Drain on paper towels.Combine sugar and cinnamon; ...
Sift together twice flour, baking powder, baking soda and salt.Cut shortening into flour.Combine buttermilk and light corn syrup.Add to mixture.Mix well.Turn onto lightly floured board.Knead lightly ...
Boil until thick flour and milk; stir while cooking.Mix, then add remaining ingredients and beat vigorously. ...
Mix all ingredients and add nuts.Bake at 380\u00b0 for about 50 minutes.Makes 2 large or 4 small loaves. ...
Cream oleo and sugar.Add beaten egg.Mix soda in milk. Stir into mixture.Add bananas.Add flour, baking powder and nuts.Bake at 350\u00b0for approximately 40 minutes. ...
Mix cake and bake according to directions.While hot after baked, poke holes in cake with fork.Pour condensed milk over cake; let cool.Spread Cool Whip over cake.Sprinkle coconut on cake.Refrigerate. ...
Soak apricots for 30 minutes; drain.Mix the first 6 ingredients.Sift dry ingredients together and add chopped nuts. Pour into greased loaf pan or 2 pound coffee can.Bake 50 to 60 minutes at 350\u00b ...
Cream the shortening and sugar together.Add eggs.Stir in flour; mix well.Refrigerate overnight or at least 3 to 4 hours. Roll into 1/4-inch thickness.Cut out cookies.Bake on ungreased cookie sheets ...
Melt butter. Stir in sugar and flour.Beat in eggs, one at a time. Add buttermilk and vanilla. Blend well and pour in unbaked pie shell. Bake at 350\u00b0 for 45 minutes. Cool before serving. ...