Buttermilk Pie - cooking recipe

Ingredients

1 unbaked pie shell
1/2 c. butter
1 1/3 c. sugar
2 Tbsp. flour
3 large eggs
1/2 c. buttermilk
2 Tbsp. vanilla

Preparation

Melt butter. Stir in sugar and flour.
Beat in eggs, one at a time. Add buttermilk and vanilla. Blend well and pour in unbaked pie shell. Bake at 350\u00b0 for 45 minutes. Cool before serving.