Creamy Lemon Pie - cooking recipe

Ingredients

1 (8 or 9 oz.) graham cracker crust
3 egg yolks
1 can Eagle Brand milk
1/2 c. ReaLemon
1 (16 oz.) container whipped topping

Preparation

Preheat oven to 325\u00b0.
In medium bowl, beat egg yolks with Eagle Brand and ReaLemon.
Pour into crust and bake 30 minutes. Chill.
Spread with whipped topping.