Fried Bread - cooking recipe

Ingredients

1 (25 oz.) pkg. frozen roll dough, thawed
vegetable oil
1/4 c. sugar
1 Tbsp. ground cinnamon

Preparation

Flatten each roll to a 3 1/2-inch diameter.
Place a few at a time in deep hot oil (375\u00b0).
Fry about 2 minutes or until golden brown, turning once.
Drain on paper towels.
Combine sugar and cinnamon; stir well.
Gently toss fried bread in sugar mixture. Serve immediately.
Yields 2 dozen.