Ingredients
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1 box white or yellow cake mix
1 can condensed milk
1 (8 oz.) tub Cool Whip
1 pkg. coconut
Preparation
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Mix cake and bake according to directions.
While hot after baked, poke holes in cake with fork.
Pour condensed milk over cake; let cool.
Spread Cool Whip over cake.
Sprinkle coconut on cake.
Refrigerate.
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