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Oatmeal Raisin Cookies

Cream margarine and sugar.Add eggs and vanilla.Beat well. Add salt, soda and cinnamon.Add flour and oatmeal, one cup at a time, mixing after each addition.Add raisins, nuts and chocolate chips.Bake ...

Date Nut Bread

Mix coffee, baking soda and chopped dates and let stand.Mix sugar, butter, egg, nuts, flour, salt and vanilla altogether and mix with coffee/date mixture.Bake at 300\u00b0 for 1 1/2 hours in greased ...

Banana Waffles

Mix flour, baking powder, lemon rind and salt in a large bowl. Beat egg yolks, milk, melted butter and mashed bananas together in a bowl.Add all at once to dry mixture; stir just enough to moisten.B ...

Molasses Sugar Cookies

Melt shortening in a 3 or 4-quart saucepan over low heat. Remove from heat; allow to cool.Add sugar, molasses and egg. Beat well.Sift together the flour, soda, cloves, ginger, cinnamon and salt.Add ...

Unbaked Tart Shells

Combine confectioners sugar, wafer crumbs, ground almonds and cocoa in a bowl.Sprinkle in milk, mixing until ingredients are moistened and cling together.Shape into walnut size pieces. ...

Cream Cheese Cookies

Mix all ingredients until well blended.Roll into 1 inch balls.Put 1/2 cherry on top and bake for 10 minutes at 350\u00b0. Makes 5 dozen. ...

Pineapple-Coconut Cookies

Cream together shortening, butter and sugar; beat in egg. Stir in pineapple. Cover and chill for 2 hours. Drop rounded teaspoonfuls on a lightly greased baking sheet. Bake at 400\u00b0 for 8 to 10 m ...

Pineapple-Apricot Cream Cheese Tart

Prepare crust as package directs.Center crust in a 9-inch removable bottom tart pan, pressing firmly against bottom and sides of pan.Fold down edge; prick with fork.Bake at 450\u00b0 for 10 to 12 mi ...

Pumpkin Bread

Mix and bake in 2 loaf pans for 1 hour and 10 minutes at 325\u00b0 or 350\u00b0, depending on your oven. ...

Pizza Crust

Measure water into bowl.Sprinkle with yeast.Stir until dissolved.Stir in sugar, salt and olive oil.Add 2 cups of the flour and beat until smooth, then add as much of the remaining flour as needed (a ...

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