Ingredients
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2 1/4 c. self-rising flour
1/2 c. shortening (margarine or Crisco)
1 c. sugar
2 eggs, beaten
1/2 tsp. vanilla
Preparation
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Cream the shortening and sugar together.
Add eggs.
Stir in flour; mix well.
Refrigerate overnight or at least 3 to 4 hours. Roll into 1/4-inch thickness.
Cut out cookies.
Bake on ungreased cookie sheets for 7 to 8 minutes at 350\u00b0.
Let cool.
Frost and decorate with sprinkles or whatever.
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