Mix in order given and shape in a small roll.Wrap in wax paper and put in icebox overnight until firm.Cut in small slices and bake in oven at 350\u00b0 for about 10 minutes. ...
Mix andcook cake as directed on box.While hot, poke holes intopofcake.PourEagleBrand milk and cream of coconut over cake.Let cool, top with Cool Whip and coconut. ...
Mix Crisco, sugar, eggs and bananas.Stir in remaining ingredients.Cover; chill about 1 hour.Heat oven to 375\u00b0.Drop dough by rounded teaspoonful about 2 inches apart onto lightly greased baking ...
Combine ingredients and mix well.Form into balls the size of walnuts.Place on cookie sheet.Make indentation in each with a thimble.Fill with jam or jelly of your choice.Bake at 350\u00b0 for 13 minu ...
Preheat oven to 350\u00b0.Unroll crescent dough in one piece onto ungreased baking sheet.Brush pepperoni with egg yolk and roll in flour.Place on dough and roll up, covering completely.Tuck in ends ...
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually be ...
Mix cake according to directions; bake in 2 layers.When cool, split layers.Make filling.Mix sugar, sour cream and coconut.Mix well and chill thoroughly.Reserve 1 cup filling mixture.Spread the rest ...
Beat eggs, sugar and flour until stiff.Add margarine, milk, coconut and lemon extract.Mix well.Pour into two 9-inch pie pans.Bake at 350\u00b0 for 30 to 40 minutes.Pie makes its own crust. ...
Cream butter, add sugar, add eggs and blend in the dry ingredients.Mix well.Add flavorings and bake in greased tube pan (10-inches) at 325\u00b0 for 1 hour.Cool in pan for 10 minutes before removing ...
Dissolve yeast in warm water.Add 1 teaspoon sugar; let rise. Mix egg, sugar, vegetable oil, salt and 1 cup warm water to yeast mixture.Add about 4 cups flour.Put in a greased bowl and let rise.Let s ...