Mix all ingredients and pour batter in greased 9 x 5 x 3-inch loaf pan.Bake at 350\u00b0 for 50 minutes. ...
Dissolve yeast in 1/4 cup warm water; let stand 5 minutes. Heat 2 cups water, sugar and shortening in a saucepan until shortening melts.Cool to 105\u00b0 to 115\u00b0.Add yeast mixture, eggs, salt a ...
Mix in order given (can use blender).Spoon in small amounts on hot (380\u00b0 to 400\u00b0) buttered griddle.For larger cakes, tip and turn griddle so batter runs all over pan.Add extra butter or ma ...
Mix and let set few minutes.If thinner pancakes are desired, add more milk.We find the thinner, the better.Make pan hot, 380\u00b0 or more.Serve with real maple syrup.Makes 8 pancakes. ...
Shred potatoes.Mix all ingredients well.In skillet, heat 1/4-inch oil over medium heat.Drop batter by 1/3 cup in hot oil. Flatten to form pancake.Fry until golden brown on both sides; drain on paper ...
Put crackers on cookie sheet.Sprinkle cheese on crackers and place pepperoni on top.Cook just long enough for the cheese to begin to melt. ...
Cream together the cream cheese and butter or margarine.Then add powdered sugar, crushed pineapple and vanilla.Put icing on cake and sprinkle with coconut. ...
Combine in bowl; cook in a microwave for 2 minutes.When finished, stir and cover for 4 to 5 minutes. ...
Beat shortening, sugar, eggs and vanilla until soft.Gradually add flour and oats.Stir in raisins and pecans.Drop by spoon. Cook 8 to 10 to 12 minutes at 325\u00b0, until golden brown. ...