Zucchini Bread(Makes 2 Loaves) - cooking recipe

Ingredients

3 c. flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
2 tsp. cinnamon
3/4 c. pecans
3 eggs
2 c. sugar
1 c. oil
2 Tbsp. vanilla flavoring
2 c. shredded zucchini (unpeeled)
1 (8 oz.) can crushed pineapple, drained

Preparation

Beat eggs, oil, sugar and vanilla together.
Cream well.
Stir in zucchini and pineapple.
Stir until moist.
Grease 2 loaf pans. Bake at 350\u00b0 for 1 hour or until middle springs back when pressed.