Breakaway Bread - cooking recipe

Ingredients

2 pkg. dry yeast
1 c. lukewarm water
1 c. boiling water
1 c. shortening
3/4 c. sugar
1 1/2 tsp. salt
2 eggs, beaten
6 c. all-purpose flour
1 stick butter

Preparation

Dissolve yeast in warm water.
Pour boiling water over shortening and dissolve.
Add sugar, salt, eggs, flour and add dissolved yeast.
Mix well in a large bowl and refrigerate overnight.
Roll out dough 1/4-inch thick.
Cut with biscuit cutter.
Dip each biscuit into melted butter and stack in Bundt pan.
Bake at 350\u00b0 for 30 minutes.
Break apart.