Strudel - cooking recipe

Ingredients

1 1/2 sticks oleo, melted
1 c. warm milk
2 egg yolks
3 c. flour (no more, no less)

Preparation

Mix together oleo, milk, egg yolks and flour. Brush top with oleo, cover tight.
Chill overnight or longer in refrigerator. When
ready
to
roll
out,
sprinkle cloth well with flour
and roll dough with rolling pin.
Divide into 5 parts. Roll
out
very thin.
Grease dough with oleo.
Add apples or pears,
sugar, cinnamon,
fruit,
vanilla
wafers
(crushed), pecans, coconut and raisins.
Sprinkle a lot of oleo on top of that
and
roll
up like jelly roll.
Put on cookie sheet and bake at 350\u00b0 or 325\u00b0 for 1 hour or 1 hour and 15 minutes.