Boil and whip sweet potatoes ahead or use canned potatoes. Cream sugar, eggs and oil.Add water to dry ingredients in separate bowl.Gradually add to sugar mixture.Blend in sweet potatoes.Fold in nuts ...
In a food processor (steel shredding blade), shred 1 very large sweet potato to make 3 cups.Transfer potatoes to a bowl and add beaten eggs, grated onion, flour, baking powder and salt. ...
In a large bowl, stir together the flour, oats, baking powder, salt and soda.Set aside.In a small mixer bowl, beat eggs. Add sugar, oil and vanilla.Mix well. ...
Dissolve yeast in water.Add first 4 cups of flour and stir. Add shortening, sugar and salt, then stir.Add additional flour and knead until it springs back.Cover and let rise to double in bulk.Then p ...
Preheat oven to 350\u00b0.In a large bowl cream shortening and sugars until light and fluffy.Add egg and vanilla.Beat well. Add flour, salt, baking powder and mix until blended.Roll dough into 1-inc ...
Soften yeast in water.Add soup and dressing mix.Slowly add flour to form stiff dough.Knead about 5 minutes.Place in greased bowl, cover, let rise until double, about 30 minutes. Shape dough into 4 ( ...
Cream shortening and sugars.Add eggs and pineapple; mix well.Add dry ingredients, nuts and vanilla.Drop by teaspoon on greased cookie sheet.Bake at 375\u00b0 for 8 to 10 minutes. ...
Grease and flour two 9 x 5 x 3-inch loaf pans.Combine sugar, oil, pumpkin and eggs.Beat until fluffy. Add dry ingredients to pumpkin mixture, alternating with water.Bake at 350\u00b0 for 1 hour. Coo ...
Scald milk.Add sugar, shortening and salt.Stir to mix thoroughly.Dissolve yeast in 2 to 3 tablespoons warm water.Let it bubble to ensure it is working.Add to milk mixture along with 2 cups of flour. ...
Bring Karo syrup and sugar to a boil.Remove from heat and add peanut butter.Mix well.Add cornflakes.Press into the bottom of a greased 9 x 13 inch baking dish. ...