Bread Machine Beer Bread - cooking recipe

Ingredients

2 pkg. yeast
2 1/4 c. bread flour
1 1/4 c. rye flour
1 tsp. to Tbsp. caraway seed
2 tsp. salt
1/2 tsp. garlic powder
3/4 c. beer
2 Tbsp. honey
1 Tbsp. margarine
1/2 c. water

Preparation

Heat beer with honey, margarine and water (90\u00b0 to 105\u00b0).
Add to dry ingredients.
Place machine on manual setting.
Remove from machine when it beeps and shape dough into a round loaf.
Place on greased cookie sheet, baking pan or casserole.
Bake 35 to 45 minutes, until it sounds hollow when tapped.