Oatmeal Pie - cooking recipe

Ingredients

2 eggs
3/4 c. sugar
3/4 c. dark corn syrup
2 Tbsp. all-purpose flour
1/4 c. butter, melted
1 tsp. vanilla
3/4 c. uncooked oats
1/3 c. coconut

Preparation

Beat eggs until foamy.
Gradually add sugar.
Beat until thick.
Stir in remaining ingredients.
Blend well.
Pour into 1 (9-inch) pie shell.
Bake in preheated oven at 350\u00b0 about 45 minutes or until center of pie is firm.