Zucchini Bread - cooking recipe
Ingredients
-
3 eggs, beaten well
1 c. salad oil
2 c. sugar
2 tsp. vanilla
2 c. grated zucchini
3 c. flour
2 tsp. nutmeg
2 tsp. cinnamon
2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1 c. walnuts
Preparation
-
Mix lightly.
Pour into 2 greased loaf pans.
Bake at 350\u00b0 for 1 hour.
Cool slightly, then remove from pan.
Can freeze.
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