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Sugar Free Cake

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt or tube pan.In a saucepan combine raisins with water and cook until the water is absorbed, cool.Combine eggs, apples ...

Lemon Shortbread Cookies

In a medium bowl, mix butter and brown sugar with an electric mixer until combined. Blend in lemon zest, lemon extract, and vanilla.Stir flour and salt into butter mixture. Transfer mixture to waxed ...

Orange Oatmeal Cookies

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Stir egg white ...

Chinese Cookies

In a medium bowl, cream together the sugar and shortening. Stir in the egg and vanilla, beat until light and fluffy. Combine the cake flour, baking soda and salt, stir into the creamed mixture. Doug ...

Pizza Moons

Preheat an oven to 375 degrees F (190 degrees C).Unroll crescents onto work surface. Top each piece of dough with shredded cheese and a few slices of pepperoni. Sprinkle on a bit more cheese, and ro ...

Hilda'S Icebox Cookies

Cream the margarine and the sugars together. Add the eggs and mix well.Stir in the flour, baking soda, baking powder, salt and chopped nuts. Shape dough into 2 inch to 2 1/2 inch diameter sized logs ...

Cha Gio Vietnamese Egg Rolls

Soak vermicelli and shiitake mushroom in warm water until pliable, about 15 minutes; drain well. Mince shiitake.Combine vermicelli, shiitake, pork, shrimp, carrot, shallot, fish sauce, sugar, salt, ...

15-Minute Dinner Nachos Supreme

Cook beef and taco seasoning in skillet until browned. Pour off fat.Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 min. or until done.Top with salsa, cheese and lettuce. Se ...

Almond Gelatin

Combine gelatin with boiling water, stirring until dissolved. Stir in sugar, milk, and almond extract. Pour into a 9 inch square pan and refrigerate overnight. Cut into cubes and serve with fruit co ...

Amish White Bread

In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.\n Watch NowMix salt and oil into the yeast. Mix in flour one cup at a t ...

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