Sprinkle pecans evenly in bottom of a well-greased 10-inch Bundt pan.Set aside.Combine sugar and cinnamon.Cut biscuits into quarters.Roll each piece in sugar mixture and layer in pan. Combine brown ...
Mix sugar, milk, oleo and cocoa.Boil 1 minute.Remove from heat.Then add peanut butter and vanilla.Stir until dissolved. Add oats.Mix and drop onto a wax paper covered cookie sheet. Work fast; they s ...
Stir together the first 5 ingredients in a large bowl.Sift together the remaining dry ingredients; gradually add to the creamed mixture.Roll in balls; press down with a glass dipped in water, then i ...
Cut butter into dry cake mix until crumbly.Reserve 1/3 cup of mixture.Press remainder into an 8 x 8 x 2-inch baking dish, building up about 1/2-inch around sides.Spoon in blueberry filling over crum ...
Mix dates in hot coffee and let stand until cool. Mix remaining ingredients into date mixture, mixing well.Fold in nuts. Pour into 3 (1 pound) well-buttered coffee cans. Bake for 60 minutes at 350\u ...
Bring to a boil, stirring constantly for 2 minutes. Take from stove and add 1/2 cup peanut butter and 1 tablespoon of vanilla. Stir until peanut butter is melted.Add 3 cups of oats and 1/2 cup nuts ...
Cook pudding according to directions, using milk.Remove from heat; stir in margarine and cool to lukewarm, stirring occasionally.Dissolve yeast in water and stir in pudding.Beat in eggs and salt.Add ...
Sift dry ingredients together.Cream shortening, sugar, eggs, molasses and vanilla.Drop by teaspoon onto ungreased sheet. Bake at 350\u00b0 for 12 minutes.Let cool on sheet. ...
Preheat oven to 375\u00b0.In small bowl, combine flour, baking soda and salt. Set aside.In a large bowl, combine butter, sugar, brown sugar and vanilla extract.Beat until creamy. Beat in eggs. Gradu ...
Cream butter and sugars until light.Add eggs and vanilla and beat well.Add sifted dry ingredients and oats in thirds with coffee, beating well after each addition.Stir in nuts and raisins.Drop from ...