Cream Cheese Frosting - cooking recipe

Ingredients

2 pkg. (3 oz.) cream cheese
1/3 c. butter
3 1/2 c. sugar (confectioners)
1 1/2 tsp. milk
1 1/2 tsp. vanilla

Preparation

Beat together cream cheese and butter, then add sugar, milk and vanilla.
Beat until smooth and creamy.
Add more milk or sugar for right consistency.