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Baked Cake Doughnuts

Cream shorteningand sugar.Add egg, milk and dry ingredients. Bake in muffin pans(makes15)in 375\u00b0 oven, about 15 to 20 minutes. Remove from pan immediately and roll in 5 tablespoons melted marga ...

Boston Brown Bread

Lightly coat 3 large (19 ounce) cans with vegetable oil. Measure into large bowl ingredients in order given.Mix thoroughly and fill each can 2/3 full.Let batter rise for 1/2 hour.Bake at 350\u00b0 f ...

Oatmeal Cinnamon Rolls

Combine oats, wheat flour, brown sugar, salt and margarine in a large bowl.Pour over boiling water and stir in to combine. Dissolve the yeast in warm water.When the batter is cooled to lukewarm, add ...

Cooked Cereal Cookies

Cream together sugar, shortening and eggs.Add cooked cereal, then add all dry ingredients.Bake 12 minutes at 375\u00b0. ...

White Yeast Bread

Soften yeast in 1 cup of water; let stand. Combine 5 cups of water, salt, sugar and shortening; add yeast mixture and 1 cup of flour.Beat on high for 1 minute, then hand mix, a little at a time, the ...

Mini Quiche

In a large skillet, cook onion and garlic in butter or margarine until onion is tender but not brown.Add zucchini or broccoli and stir about 2 minutes or until crisp-tender.Remove from heat. ...

Cream Cheese Pecan Pie

Preheat oven to 350\u00b0.Combine cream cheese, 1/3 cup sugar, salt, vanilla and 1 egg in bowl.Beat until well blended; pour into pie shell.Sprinkle with pecans.Combine 3 eggs, 1/4 cup sugar, 1 teas ...

Cookies And Cream Cheesecake

Preheat oven to 325\u00b0.Butter a deep cake pan.Coat with crushed Oreo cookie crumbs.Beat together cream cheese, 1 cup sugar, 3 eggs (one at a time) and vanilla.Stir in broken cookies.Bake for 1 ho ...

Potato Chip Or Pretzel Cookies

Cream together butter, sugar and vanilla.Add remaining ingredients.Stir well by hand.Take 1 teaspoon of dough and roll into balls; press down with fork.Bake at 350\u00b0 until lightly browned. ...

Buttermilk Biscuits

Cut Crisco into flour.Stir in buttermilk.Knead slightly. Roll out to about 3/4 to 1-inch.Cut into biscuits.Bake at 425\u00b0 until golden brown.Makes 10 to 12 biscuits.These freeze well before bakin ...

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